I am a pizza lover, always have been always will be. The fact is I don't get to miss out on what I love when I am raw vegan. These pizzas taste better than normal pizzas because they taste so fresh and actually taste homemade. I used to love making pizzas at home in my pizza maker until mum broke it by accidentally leaving the pizza handles in them. By the time she realised it was way too late.
The thing I love about pizzas is that you can put whatever you desire on top. But these raw pizza bases obviously call for raw pesto and raw veggies for the topping. So I decided on raw avocado pesto, spinach, tomato and grated carrot. Fresh, healthy and absolutely delicious!!
Raw Vegan Mini Pizza's
Crust:
2 cups beet, chopped
1/4 cup ground flaxseed
1 Tbsp dried basil
1 garlic clove
1/4 tsp sea salt
1/4 cup water
Pesto:
1 avocado
1/3 cup raw shelled hemp seeds
1 bunch fresh basil
1 garlic clove
juice of one lemon
sea salt to taste
Toppings:
Whatever you desire
For the crust, combine all ingredients in a food processor and process until smooth and well combined. Spread out to desired circumference on a lined dehydrator sheet and dehydrate for 12 hours, then flip over and continue to dry until crisp, about another 10-12 hours.
To make the pesto, combine all ingredients in a food processor and process until smooth. Spread out over pizza crust. Top with whatever you like and enjoy!
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